Come Back SauceIngredients1/2 cup mayonnaise2 Tbsp ketchup1/2 Tbsp Worcestershire sauce1/2 tsp Dijon mustard1/8 tsp hot sauce*1/4 tsp smoked paprika1/8 tsp garlic powder1/8 tsp freshly cracked black pepper1/8 tsp saltInstructionsRelated PostsMelissa Gorga’s Grilled Shrimp, Ricotta Crostini, & Secret Sangria on Coyote’s Gen 3 GrillIn this episode, they whipped up three crowd-pleasing recipes: Melissa’s Secret Sangria, Grilled Shrimp Skewers, and Whipped Ricotta Crostinis; perfect for summer gatherings! Plus, they highlighted the Gen 3 grill’s smart safety features, like the thermocouple/safety valve and light-up knobs, making outdoor cooking safer and more stylish than ever.Tiffani Thiessen’s Perfect Pizza Night with Coyote’s Pizza OvenIf you grew up watching Tiffani Thiessen as Kelly Kapowski on Saved by the Bell, you’ll love seeing her in her latest (and tastiest) role yet: outdoor pizza chef!Perfectly Reverse-Seared Tomahawk Ribeye on the Coyote Gen 2 Pellet GrillThere’s nothing quite like a juicy, reverse-seared tomahawk ribeye—especially when it’s cooked to a perfect medium-rare with a smoky crust. With the Coyote Gen 2 Pellet Grill, achieving restaurant-quality results at home is easier than ever.